Sanitary and environmental protection

Why program and not individual treatment

One exit solves the current problem, but not how the pests enter. The program of sanitary and environmental protection looks at the whole facility: where food is prepared and stored, where waste goes, where the entrances are and how the facility is maintained between treatments.

The goal is threefold protecting human health, preserving the environment and reducing the economic damage caused by bacteria, insects and rodents.

The pest control program is implemented in enterprises for the production of food and mill-baking products.

Disinfection in the program

• Space after flooding, contamination and infection mechanical cleaning with pumps, sanitary washing, aerosolization, sampling, certification
• Means of transport in road, water, rail and air traffic, preventive and repressive
• Necessary, septic and septic tanks, microbiological and enzymatic preparations
• Space and objects after death or death and after the occurrence of infectious diseases
• Places of decay of meat products and organic wastes with stink zone, lagoons, grave and livestock pits
• Exhumation of mortal remains, according to the rules of good sanitary and veterinary practice
• Wells, water supply and water supply, with prior mechanical cleaning, dehumidification and washing with water under pressure
• Elimination of ammonia from the air in livestock plants and drying mats

Insect control in the program

• Creeping insects contact, extra, combined and extra combined method
• Flies, larvicid and adulticidal
• Mosquitoes, larvicid and adulticidal, from the ground and from the air
• Insects with sting with removal of honeycomb and nest
• Blood-sucking insects (yours, bedbugs, fleas) wet-contact method, without prolonged protection
• Moths cold fog generator and pheromone traps
• Repellent protection against flying insects in the yard pipeline with sprinklers under the gutters, pump and timer

Rodent control in the program

• Mechanical-physical suppression eco-traps, live traps and kill traps
• Chemical suppression with fast-acting and slow-acting poison
• Suppression of neotoxins of the new generation, harmless to warm-blooded animals and man
• Electronic repellent of rodents with devices and repellents
• Chemically-repellent rejection of rodents, rabbits and other pests, with effect from month to month and a half
• Rodent control of populated areas, food industry, catering facilities, agricultural areas, farms and silos and means of transport

References — completed work

From the company archive: 32 jobs and 273 photos taken in the field during the performance.

Sanitary-environmental protection of objects for different purposes

19 jobs, 152 photos.

Sanitary and environmental protection of food industry facilities

7 jobs, 68 photos.

Sanitary and environmental protection of catering facilities

6 jobs, 53 photos.